Layered Fruity Custard recipe - How to make Layered Fruity Custard

Ingredients

For The Custard Sauce1 cup milk
4 tsp sugar
4 tsp custard powder
a few drops of vanilla essence

Other Ingredients1/2 cup coarsely crushed digestive biscuits
1 1/2 cups chilled mixed fruit cubes (strawberry , black grapes , papaya and apple)
1/2 cup chopped strawberry jelly
1 tbsp almond (badam) slivers

Method 
For the custard sauce

1. Combine the custard powder and 1 tbsp milk in a small bowl, mix well and keep aside.
2. Boil the remaining milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Add the custard powder – milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
4. Once cooled, add the vanilla essence and mix well and refrigerate for at least 30 minutes.
5. Finally put ¼ cup of jelly over it and sprinkle ½ tbsp of almond slivers.
6. Repeat steps 2 to 5 to make 1 more glass.
7. Serve immediately.

Fruity Layered Custard