7)CHOCOLATE CHIP COOKIE DOUGH ICE CREAM

INGREDIENTS

• 2 cups heavy cream (1 pint)
• 1 tablespoon vanilla
• 1 (14 oz) can sweet condensed milk
• 1 stick butter, softened
• 1/4 cup white sugar
• 2 teaspoons vanilla
• 1 1/4 cups flour
• 2 tablespoons milk
• 1 cup mini chocolate chips

INSTRUCTIONS

• In a bowl of the stand mixer, cream the butter and sugar together.
• Add in the vanilla, and milk.
• Mix in the flour. Mix in 1/2 the cup of mini chocolate chips.
• Use a 1/4 teaspoon to scoop out dough and roll into balls. - (I got about 130)
• Add the heavy cream and vanilla to the bowl of a stand mixer. (Or pour into a large bowl and use an electric mixer).
• Whip heavy cream and vanilla together a few minutes until stiff peaks form.
• Add in the sweetened condensed milk and whisk until combined.
• Set aside about 20 or 30 cookie dough balls for the top of the ice cream.
• Mix the rest in to the whipped cream mixture.
• Spoon mixture into a loaf pan.
• Top with cookie dough and mini chocolate chips.
• Freeze for several hours or over night until frozen.
• **NOTE/TIP** - a glass loaf pan will work but a metal one will
• freeze the ice cream better
• 
•