Shipwreck Casserole (In the Slow Cooker)

Ingredients

• 2 white onions sliced
• 4 medium potatoes sliced
• 1 1/2 lbs ground beef uncooked
• 1/2 – 3/4 tsp seasoning salt
• 1/2 cup white rice uncooked
• 2 cups of carrots sliced
• 1 10 ounce can of tomato soup ( I use roasted red pepper for extra flavour! Use your favourite soup!)
• 1 1/2 cups of water

Instructions

1. This can be done in a casserole dish in the oven or in the slow cooker. For the crockpot, your vegetables can be sliced THICKER if you are going to cook all day!

Oven instructions:

1. Preheat your oven to 350 °F.
2. Place onions in the bottom of a well greased 9×13 baking dish. Add the potatoes, then the carrots.
3. Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
4. Mix together the tomato soup and the water then pour over top.
5. Cover with tin foil.
6. Cook for two hours, until the vegetables are soft and the rice has cooked.

Slow Cooker Instructions

1. Place onions in the bottom of a well greased slow cooker. Add the potatoes, then the carrots.
2. Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
3. Mix together the tomato soup and the water then pour over top.
4. Cover with tin foil. ( this is the best way to seal your crockpot) and place the crockpot lid on top.
5. Cook on low 6-8 hours until the vegetables are soft and the rice has cooked.